Gastronomer Michele Crippa, re-educating a COVID-altered sense of smell

All he smelled for months after he recovered was cooked cabbage. With the help of a number of professionals, he developed a tool to help patients regain their sense of smell and correct sensory deficits.

Di |2024-06-12T20:45:39+01:00Ottobre 22nd, 2021|MF|0 Commenti